9-PAHSA
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 9-PAHSA is a FAHFA in which palmitic acid is esterified at the 9th carbon of hydroxy stearic acid.
Information
1481636-31-0 >98% C 34 H 66 O 4 538.90 FA3005 9-palmitic acid hydroxystearic acid, 9-(palmitoyloxy)octadecanoic acid, 9-Palmitoyloxystearic acid CCCCCCCCCC(OC(CCCCCCCCCCCCCCC)=O)CCCCCCCC(O)=O MHQWHZLXDBVXML-UHFFFAOYSA-N| Size | Price | Availability |
|---|---|---|
| 10mg | $149.00 | |
| 25mg | $220.00 | |
| 100mg | $350.00 | |
| 250mg | $450.00 | |
| 1g | $999.00 |
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 9-PAHSA is a FAHFA in which palmitic acid is esterified at the 9th carbon of hydroxy stearic acid.