7-PAHSA

7-PAHSA
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 7-PAHSA is a FAHFA in which palmitic acid is esterified at the 7th carbon of hydroxy stearic acid.

Information

Not Assigned >98% C 34 H 66 O 4 538.90 FA3003 7-palmitic acid hydroxystearic acid, 7-(palmitoyloxy)octadecanoic acid, 7-Palmitoyloxystearic acid CCCCCCCCCCCC(OC(CCCCCCCCCCCCCCC)=O)CCCCCC(O)=O USNXMSKYBRAGPQ-UHFFFAOYSA-N
Size Price Availability
10mg $99.00
25mg $235.00
100mg $675.00
250mg $1,305.00
1g $1,999.00
  • $99.00
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Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 7-PAHSA is a FAHFA in which palmitic acid is esterified at the 7th carbon of hydroxy stearic acid.

Information

Not Assigned >98% C 34 H 66 O 4 538.90 FA3003 7-palmitic acid hydroxystearic acid, 7-(palmitoyloxy)octadecanoic acid, 7-Palmitoyloxystearic acid CCCCCCCCCCCC(OC(CCCCCCCCCCCCCCC)=O)CCCCCC(O)=O USNXMSKYBRAGPQ-UHFFFAOYSA-N