5-PAHSA

5-PAHSA
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 5-PAHSA is a FAHFA in which palmitic acid is esterified at the 5th carbon of hydroxy stearic acid.

Information

1481636-41-2 >98% C 34 H 66 O 4 538.90 FA3001 5-palmitic acid hydroxystearic acid, 5-(palmitoyloxy)octadecanoic acid, 5-Palmitoyloxystearic acid CCCCCCCCCCCCCC(OC(CCCCCCCCCCCCCCC)=O)CCCC(O)=O QBGKCWKQYJQHJX-UHFFFAOYSA-N
Size Price Availability
10mg $149.00
25mg $220.00
100mg $350.00
250mg $450.00
1g $999.00
  • $149.00
Shipping calculated at checkout.


-->
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 5-PAHSA is a FAHFA in which palmitic acid is esterified at the 5th carbon of hydroxy stearic acid.

Information

1481636-41-2 >98% C 34 H 66 O 4 538.90 FA3001 5-palmitic acid hydroxystearic acid, 5-(palmitoyloxy)octadecanoic acid, 5-Palmitoyloxystearic acid CCCCCCCCCCCCCC(OC(CCCCCCCCCCCCCCC)=O)CCCC(O)=O QBGKCWKQYJQHJX-UHFFFAOYSA-N