5-PAHSA
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 5-PAHSA is a FAHFA in which palmitic acid is esterified at the 5th carbon of hydroxy stearic acid.
Information
1481636-41-2 >98% C 34 H 66 O 4 538.90 FA3001 5-palmitic acid hydroxystearic acid, 5-(palmitoyloxy)octadecanoic acid, 5-Palmitoyloxystearic acid CCCCCCCCCCCCCC(OC(CCCCCCCCCCCCCCC)=O)CCCC(O)=O QBGKCWKQYJQHJX-UHFFFAOYSA-N| Size | Price | Availability |
|---|---|---|
| 10mg | $149.00 | |
| 25mg | $220.00 | |
| 100mg | $350.00 | |
| 250mg | $450.00 | |
| 1g | $999.00 |
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 5-PAHSA is a FAHFA in which palmitic acid is esterified at the 5th carbon of hydroxy stearic acid.