11-PAHSA
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 11-PAHSA is a FAHFA in which palmitic acid is esterified at the 11th carbon of hydroxy stearic acid.
Information
2095569-13-2 >98% C 34 H 66 O 4 538.90 FA3007 11-palmitic acid hydroxystearic acid, 11-(palmitoyloxy)octadecanoic acid, 11-Palmitoyloxystearic acid CCCCCCCC(OC(CCCCCCCCCCCCCCC)=O)CCCCCCCCCC(O)=O SMPUVWFQRGEBKE-UHFFFAOYSA-N| Size | Price | Availability |
|---|---|---|
| 10mg | $99.00 | |
| 25mg | $235.00 | |
| 100mg | $675.00 | |
| 250mg | $1,305.00 | |
| 1g | $1,999.00 |
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are newly identified endogenous lipids regulated by fasting and high-fat feeding and associated with insulin sensitivity. Structurally, these esters are comprised of a C-16 or C-18 fatty acid (e.g., palmitoleic, palmitic, oleic, or stearic acid) linked to either a C-16 or C-18 hydroxy substituent. 11-PAHSA is a FAHFA in which palmitic acid is esterified at the 11th carbon of hydroxy stearic acid.